11 Smokin’ Good California Red Wines for a Barbecue | Tasting Highlights | News & Features | Wine Spectator

Scores and tasting notes for barbecue-friendly reds from California, including Zinfandel, Syrah, Cabernet and more, reviewed by Wine Spectator senior editors Tim Fish, Kim Marcus and James Laube.

Source: 11 Smokin’ Good California Red Wines for a Barbecue | Tasting Highlights | News & Features | Wine Spectator

Leave a Reply

Your email address will not be published. Required fields are marked *

Archives