8 & $20 Recipe: Caesar Salad with Salmon and Grilled Romaine | Matchmaking | News & Features | Wine Spectator
A few months into grilling season, if you’ve slipped into the monotony of hamburgers and hot dogs, it’s time to switch it up. So much produce can benefit from that smoky, charred taste—like stone fruits, herbs and, yes, even lettuce. This twist on a classic Caesar salad is a great vehicle for grilled greens. Pair this with a refreshing white wine, like Vinho Verde.