Grilled Shrimp with Pineapple-Ancho Chile Salsa and Tortillas

Corned Beef and Sweet Potato Hash with Red Wine and Caramelized Onions

Chile-Ginger Grilled Tuna, with Korean-style Salad

Roast Lamb with Root Vegetables

Balsamic-Braised Pot Roast with Tomatoes, Lemons, and Raisins

Bruschetta with Shrimp, Tarragon, and Arugula

Chicken with Morels

Sliced Grilled Skirt Steak on Greek Salad